Grilled prawns- with lemon and Moroccan spices.
Grilled Asparagus, with Jamon Serrano, Manchego cheese and white truffle oil.
Flash fried Calamari, White sage, Garlic, splashed with hot pepper vinegar.
Mess O' Greens, sauteed greens with garlic and onion; topped with a poached egg.
Herb Frites, with thyme and lavender, served with roasted garlic aioli.
Kefta- grilled spicy ground lamb kabob with dipping sauces.
Buffalo short ribs adovada.
Fried green olives-stuffed with Spanish blue cheese.
below-taos mesa sunset
