Grilled double cut lamb chops- cracked black pepper and lavender with vegetable jus and fried garlic chips.
Pan seared fresh Halibut- sweet potatoes, fennel, andouille sausage and oranges in a rich broth.
Grilled bone-in ribeye steak,Sterling Silver Ranch, Dry aged with spicy moroccan butter.
Grilled trout-preserved lemon chermoula.
Taos Church
