with olives and lemon

stuffed with Spanish blue cheese

with thyme and lavender; served with roasted garlic aioli

Spanish cured ham with white nectarines and Manchego cheese

Andalusian style

pickled vegetables, avocado, Tucumcari feta and fried corn tortilla chips

roasted poblano chile stuffed with Spanish Chevre & Campo de Mantaban served on grilled crusty bread with a Romesco sauce, toasted almonds, Tucumcari feta & fresh oregano

with fresh grated horseradish, capers, lemon, Spanish olive oil

with prickly pear granita

with slow braised pork shoulder and radish cilantro slaw

with lemon anchovy dressing and Manchego cheese

with preserved lemon, white onion, kalamata olives & pomegranate syrup

with mushrooms, asparagus, garlic, greens, olive oil and Manchego cheese

buffalo tamale, chile verde, Campo de Mantaban and Tucumcari feta

grilled whole trout with preserved lemon, mint, cilantro and garlic

16 oz dry aged with Moroccan butter and herb frites

(cooked to order – allow 17 minutes)

(cooked to order) served with a caramel chocolate sauce

Almond tart with caramel orange sauce and crème fraiche

with berries, burnt sugar sauce, crème fraiche, Spanish blue cheese, roasted pistachios & Thai basil

Crisp and elegant offering notes of honeysuckle, a dry taste and excellent freshness as well as liveliness. 90 points rating from Robert Parker.

60% Monastrell, 20% Garnacha, 20% Pinot Noir. Salmon pink colored, nose of strawberry and rhubarb. Crisp on the palate with stream of small bubbles. Considered the Dom Perignon Rose of Spain.

60% Garnacha, 30% Viura, 10% Tempranillo. Aged 2 months in oak. Medium pink color with a nose of strawberry and rhubarb and nuances of leather and clove spice. On the palate it is dry, crisp and tasty.

85% Verdejo, 15% Viura. The bouquet is alive with a mélange of floral, herbal and fruity scents. This fullness carries through on the palate. Ripe fruit flavor balanced by a pleasing citrus acidity on the finish.

100% Verdejo. Aromas of pear and apple. Light and round on the tongue with peach, grapefruit and herbal flavors mingling in the refreshing dry finish.

100% Torrontes. Elegant and delicate aromas with notes of grapefruit, jasmine, rose and tropical fruits. Very balanced with flavors of fruit, floral and spice with a good finish.

100% Chardonnay. Barrel fermented for 6 months in French Oak. Medium body with notes of subtle smoke and a blend of citrus and orchard fruit flavors. Good long finish.

100% Albarino. Intense aromas of citrus fruit. Creamy texture, full and rounded with well intensified acidity. Long finish.

100% Moscatel de Alejandria. Alluring perfume of spring flowers, honey, spice box and tropical fruits. Smooth, rich textured, ripe, dry and mouth-filling.

100% Cabernet Sauvignon. Spciy red and blackcurrant aromas complemented by notes of dark chocolate and cherry. Sweet cherry and dark berry flavors with some spicy herbs. Very fresh on the finish. Can hold its own to a Napa Cab.

100% Malbec. Ripe plum, cherries and raspberries flavors. Generous full bodied wine with well defined tannins yield to a long, soft memorable finish.

100 % Tinta del Pais (Tempranillo). Aged 4 months in French Oak. Dark ruby color with toasty blackberry aromas and flavors. Medium bodied and full flavored. Easy to drink with a finish that is long and full.

100% Garnacha. Sourced from 80-120 year old vines. Aged 10 months in seasoned French oak. Toasted vanilla and smoke notes accent raspberry and black cherry fruit in this sleek wine with enough tannins for grip. Fresh finish echos with dark chocolate and spice.

100% Tempranillo. Powerful nose of deep cherry preserves and plum scents. Zesty red fruit on the palate which is firmed by fine-grained tannins. A suave mineral quality arrives with air, adding punch to the dark fruit qualities.

100% Malbec. Know as the “Evita of Wine”, Susana is reputed throughout Argentina and the world for her winemaking. Aged 13 months in oak, this is a ripe and rich wine with all the complexity and elegant characteristics of a Malbec focusing into a long finish.

100% Tempranillo. Aged 15 months in oak. Bold and powerful with abundant raspberry, cherry, vanilla, spice and earth characteristics. Assertive tannins and balanced acidity last through a lengthy finish

Tempranillo, Granciano & Mzauelo blend. Aged 24 months in oak. Deep ruby garnet color. Aromas of jasmine, cherry and cocoa. Dry yet fruity medium to full bodied with spices and woodsy notes. A lot of character and a long finish.

100% Cabernet Sauvignon. Aged in new French oak for 18 months. Deep dense cherry color with a touch of mahogany. Intense bouquet with hints of cranberries, cherries and truffles. Incense like quality developed during ageing. Full, elegant and pronounced aftertaste with excellent depth and length.

75% Tempranillo, 15% Mazuelo, 10% Graciano. Aged 6 months in wooden vats, 18 months in new French oak and at least 12 months in bottle. Bouquet of pain grille, mineral, scorched earth, incense and blackberry. Black cherry color with dark garnet hues, massive on the palate, lively yet silky-smooth tannins, full of flavor, supple and long in the finish.

A delicate sweet wine with pear, apricot and citrus aromas. On the palate is fresh fruit and honey flavors.

A medium dry sherry with the classic nuttiness. Nutty aromas and flavors with a rich amber color. White pepper, chocolate and nut flavors are moderately concentrated.

Well structured with fruit layered with figs, dates and some crème caramel. It is smooth and rich on the palate with silky tannins. Overall it is berry like and not overly sticky.

This is a dense sweet sipping wine. On the nose there is raisin, molasses and carmalized sugar. On the palate there is a thick viscous wave of raisins, prunes, almonds and caramel.

Intensely perfumed, complex bouquet of pear, white peach, vanilla and flowers. Nervy and focused with juicy pit fruit flavors underscored by tangy citrus zest.