fresh garlic, lavender & thyme

stuffed with Spanish blue cheese

with thyme and lavender; served with roasted garlic aioli

in a rich herb broth

Wild forest mushrooms, a splash of Spanish sherry, vegetable jus, crispy polenta and fresh tarragon

with fresh grated horseradish, capers, lemon, Spanish olive oil

Andalusian style

slow braised pork shoulder and radish cilantro slaw

with lemon anchovy dressing and Manchego cheese

toasted hazelnuts, herb salad, Spanish Chevre & balsamic syrup

with mushrooms, asparagus, garlic, greens, olive oil and Manchego cheese

buffalo tamale, chile verde, Campo de Mantaban and Tucumcari feta

oven roasted chicken, lemon, garlic rosemary and fennel served with olives, grilled crusty bread and natural juices

grilled whole trout with preserved lemon, mint, cilantro and garlic

16 oz dry aged with Moroccan butter and herb frites

(cooked to order – allow 17 minutes)

(cooked to order) served with a caramel chocolate sauce

Almond tart with caramel orange sauce and crème fraiche

100% Torrontes. Gorgeous, exotic aromatics with all sorts of exotic notes. Very fresh and vibrant palate flooded with flavor. Excellent crisp acidity.

85% Verdejo, 15% Viura. The bouquet is alive with a mélange of floral, herbal and fruity scents. This fullness carries through on the palate. Ripe fruit flavor balanced by a pleasing citrus acidity on the finish. *

100% Verdejo. Aromas of pear and apple. Light and round on the tongue with peach, grapefruit and herbal flavors mingling in the refreshing dry finish.

100% Chardonnay. Barrel fermented for 6 months in French Oak. Medium body with notes of subtle smoke and a blend of citrus and orchard fruit flavors. Good long finish.

100% Albarino. Intense aromas of citrus fruit. Creamy texture, full and rounded with well intensified acidity. Long finish.

100% Moscatel de Alejandria. Alluring perfume of spring flowers, honey, spice box and tropical fruits. Smooth, rich textured, ripe, dry and mouth-filling.

90% Viura, 10% Malvasia. Aromas of citrus fruit and apple stand out from aromatic herbs such as lavender, thyme and fennel. Creamy in texture with deep orchard fruit and melon flavors with a lashing of dusty minerals. Smoothly melds roundness, ripeness and energy with excellent finishing lift and cut.

Crisp and elegant offering notes of honeysuckle, a dry taste and excellent freshness as well as liveliness. 90 points rating from Robert Parker.

60% Monastrell, 20% Garnacha, 20% Pinot Noir. Salmon pink colored, nose of strawberry and rhubarb. Crisp on the palate with stream of small bubbles. Considered the Dom Perignon Rose of Spain.

100% Monastrell. Purple colored and exceptionally fragrant, the nose gives up notes of underbrush, mineral, spice box and blueberry. Round, smooth and easy going on the palate.

100 % Malbec. Deep purple red color with bright hues. A nose of crushed cherries, raspberries and dried violet petals, hints of nutmeg. Powerful mouth feel, ample and structured and sustained with a long finish.

100 % Tinta del Pais (Tempranillo). Aged 4 months in French Oak. Dark ruby color with toasty blackberry aromas and flavors. Medium bodied and full flavored. Easy to drink with a finish that is long and full.

100% Tempranillo. Powerful nose of deep cherry preserves and plum scents. Zesty red fruit on the palate which is firmed by fine-grained tannins. A suave mineral quality arrives with air, adding punch to the dark fruit qualities.

100% Garnacha. Sourced from 80-120 year old vines and aged for 10 months in seasoned French oak. Toasted vanilla and smoke notes accent raspberry and black cherry fruit in this sleek red which has enough tannins for grip. The finish echoes dark chocolate and spice.

90% Malbec, 10% Bonarda. Aged 11 months in new French and American oak. Deep purple color reveals an expressive nose of wood smoke, cinnamon, incense and black cherry. Round, ripe medium bodied with loads of chewy, currant jam flavors, bright acidity and a lengthy fruit-filled finished.

70% Tempranillo, 20% Granacha. Aged 6 months in wood vats followed by two years in American and French oak.It delivers an alluring nose of cedar, tobacco, earth notes, mineral and black cherry. Elegant wine with good depth and ripe tannins. Nicely balanced and long in the finish.

100% Garnacha. Single vineyard planted in 1909. Malolactic occurs in new oak. Black raspberry and floral aromas are deepened by rooty sassafras and cola. Fresh black and blue fruit flavors, silky texture and gentle mineral lift. Large scaled and full flavored.

35% Carinena, 35% Syrah, 30% Garnacha. Aged 20 months in new French oak before being bottle unfiltered. Complex nose of toast, slate, smoke, espresso, black cherry and blueberry. Full bodied with layers of flavors, big fruit and a pure lengthy finish.

100% Cabernet Sauvignon. Aged in new French oak for 18 months. Deep dense cherry color with a touch of mahogany. Intense bouquet with hints of cranberries, cherries and truffles. Incense like quality developed during ageing. Full, elegant and pronounced aftertaste with excellent depth and length.

75% Tempranillo, 15% Mazuelo, 10% Graciano. Aged 6 months in wooden vats, 18 months in new French oak and at least 12 months in bottle. Bouquet of pain grille, mineral, scorched earth, incense and blackberry. Black cherry color with dark garnet hues, massive on the palate, lively yet silky-smooth tannins, full of flavor, supple and long in the finish.