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Dark Chocolate Souffle Cake
with hazelnut crème anglaise and toasted hazelnuts

Lavender Crème Bruleé

Five Nut Caramel Tart
macadamias, almonds, cashews, pistachios and pinons topped with whipped cream

Mini Cardamon Doughnuts
(cooked to order) served with a caramel chocolate sauce

Almond Semifreddo
with burnt sugar sauce and fresh berries