Download Menu

Seasoned Bone in Ribeye Steak
16 oz dry aged, Mexican oregano, crushed red pepper & cracked black pepper with parsley garlic butter, herb frites & horseradish aioli

Tamale de cardenas
buffalo tamale, chile verde, Campo de Mantaban and Tucumcari feta

Truchas Yerba Buena
grilled whole trout with preserved lemon, mint, cilantro and garlic

Duck Confit
with slow braised collard greens, smoked bacon, preserved lemon & a splash of hot pepper vinegar

Pasta e Fagiole
house made pasta, white beans, tomatoes, basil, garlic & Reggiano Parm