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Fried Green Olives
stuffed with Spanish blue cheese

Herb Frites
Idaho® potatoes with thyme, lavender and sea salt

Chicharrones
Andalusian style

Buffalo Short Ribs Adovada

Chile Rajas
roasted Poblano Chile, sweet roasted red peppers, chevre, olive oil, sea salt, fresh oregano and a splash of aged Spanish sherry vinegar

Frijoles de olla
New Mexico heirloom bolita beans, Vermont sharp white cheddar, jalapenos, cilantro & green onion garnish with grilled flat bread