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Fried Green Olives
stuffed with Spanish blue cheese

Herb Frites
Idaho® potatoes with thyme, lavender and sea salt

Andalusian style

Buffalo Short Ribs Adovada

Chile Rajas
roasted Poblano Chile, sweet roasted red peppers, chevre, olive oil, sea salt, fresh oregano and a splash of aged Spanish sherry vinegar

Frijoles de olla
New Mexico heirloom bolita beans, Vermont sharp white cheddar, jalapenos, cilantro & green onion garnish with grilled flat bread